Easy Low - Fat homemade Chili |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a homemade chili made simple. This makes 144 oz. of chili, so be sure to use a large soup pot. This is a thinner chili, not a thick Texas style and I like to serve with fritos, shredded cheese and sour cream. Served alone, the correct nutritional information is 1 gram of fat and 115 calories per cup. Ingredients:
1 lb 99% fat free ground turkey |
1 large onion |
1 garlic clove (crushed) |
2 (15 ounce) cans chili hot beans |
1 (10 ounce) can ro-tel tomatoes (extra hot) |
2 (28 ounce) cans diced tomatoes |
1 (46 ounce) can tomato juice |
1/3 cup chili seasoning mix (1 pkg) |
Directions:
1. Brown ground turkey with onion and garlic.
2. Add remaining items, bring to boil.
3. Reduce heat and simmer for at least 30 minutes.
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