Easy Low/Fat Free Tuna Salad or Dip |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
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I discovered this when I didn't have any Dijonnaisse on hand so I was planning on putting half mustard and half mayo but after I just put the mustard in, I realized it tasted just as good. I eat this all the time now. Ingredients:
1 (12 ounce) can light chunk tuna in water |
1/2 onion |
black pepper |
2 tablespoons yellow mustard |
3 tablespoons valasic no-sugar-added relish |
Directions:
1. Put 1/2 an onion in the food processor.
2. Add about 2-3 tablespoons of mustard.
3. Add relish to taste.
4. Empty can of tuna
5. Process for about 2 minutes or until completly combined.
6. Sprinkle pepper and spread eat it with bread or use it as a dip.
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