Easy Low-Fat Crock Pot Spaghetti Sauce |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen. Ingredients:
2 (28 ounce) cans crushed tomatoes |
1 (15 ounce) can italian-style diced tomatoes |
1 1/2 cups sweet onions (chopped) |
2 cups mushrooms (sliced) |
3 garlic cloves (crushed) |
3 tablespoons italian spices |
1 tablespoon sugar |
Directions:
1. Pour all ingredients in crock pot.
2. Cook on low 6 to 8 hours.
3. If using meatballs they can be cooked all day with sauce or added the last 2 hours.
4. If freezing, cool sauce favorite way and put in containers to freeze.
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