Easy Loaded Baked Potatoes (4 Ways) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up! Ingredients:
4 large baking potatoes (baked 1 hour at 375 degrees) |
1 (10 ounce) container alfredo sauce |
1 cup cooked diced ham |
1 (10 ounce) package frozen cut broccoli in cheese sauce |
1/2 cup salsa |
1/2 cup sour cream |
1/4 cup guacamole |
1/2 cup colby-monterey jack cheese (shredded) |
1 (15 ounce) can chili with beans |
Directions:
1. Preheat oven to 375°F.
2. Clean potatoes and wrap with foil.
3. Bake for 1 hour or until tender.
4. Cut a large X on top of potato and make an opening.
5. Load with topping.
6. Variation #1 Ham and Alfredo:.
7. Pour Alfredo sauce in a sauce pan and stir in ham.
8. Cook over medium heat until mixture is hot.
9. Spoon mixture over potatoes.
10. Variation #2 Broccoli and Cheese:.
11. Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
12. Spoon mixture over potato.
13. Variation #3 Tex Mex:.
14. Spoon 2 Tablespoons of salsa on each potato.
15. Top with sour cream and guacamole.
16. Variation #4 Chili and Cheese:.
17. Stir chili and cheese together in a medium sauce pan and heat on medium heat.
18. Cook until cheese is melted and spoon mixture over potatoes.
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