Easy Loaded Baked Potato Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a recipe I came up with as an alternative to regular potato salad. That was my pre- zaar days. It is a winner every time and there are never any leftovers. Ingredients:
5 -6 red potatoes, unpeeled |
salt & pepper, to taste |
1 pint sour cream |
1 cup finely shredded cheddar cheese |
2 green onions, sliced |
1/2 bag of recipe ready bacon bits |
Directions:
1. Cut potatoes into bite sized pieces.
2. Boil for about 12 minutes or until fork tender.
3. Drain potatoes and allow to cool completely.
4. Add remaining ingredients; all of which can be adjusted to your liking.
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