Easy Liver Birthday Cake or Treats for Dogs |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Simple to make birthday cake for dogs. You can also cut the cake into small squares and give them as treats. Keeps for about 2 months if stored in the freezer in ziploc bag. Ingredients:
500 g chicken livers |
1 egg |
1 cup cornmeal or 1 cup semolina flour |
1 cup flour |
1 tablespoon garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs) |
Directions:
1. Liquefy chicken liver and egg in blender.
2. Add liver mixture to remaining ingredients and mix well.
3. Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
4. Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
5. For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
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