 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it! Ingredients:
2 tablespoons fresh mint, finely chopped |
2/3 lime curd |
1 cup prepared vanilla pudding (2 jello-type pudding cups) |
1 1/2 cups egg whites |
nonstick cooking spray, butter flavored |
sugar |
Directions:
1. Combine mint, curd and pudding.
2. Beat egg whites with electric mixer until stiff peaks form.
3. Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
4. Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
5. Divide souffle mix between 4 ramekins.
6. Bake at 400 degrees for 20 minutes until golden brown.
7. Serve with powdered sugar or whipped cream.
|
|