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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.—Ernest Foster, Climax, New York Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
2 tablespoons baking powder |
1/2 teaspoon salt |
1 cup milk |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice. Yield: 8 pancakes.
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