Easy Light Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Dense , very very banana-y . Quick and low fat too! Ingredients:
1 cup whole wheat flour |
1/4 cup brown sugar substitute |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/3 cup quick oats |
1/3 cup unblanched sliced almonds |
2 mashed bananas |
2 egg whites |
1/4 cup unsalted margarine |
1/4 cup skim milk |
Directions:
1. Pre-heat to 350°F.
2. Grease 12 muffin cups
3. Stir all dry ingredients together
4. Mash banana until there are no lumps.
5. Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
6. Fill muffin tins 1/3 of the way full.
7. Bake for 35 minutes or until inserted tooth pick comes out clean. :).
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