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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors! Ingredients:
1/3 cup kikkoman stir-fry sauce |
1 tablespoon dry sherry |
1 teaspoon cornstarch |
1 pound ground pork |
1/2 cup chopped onion |
2 cloves garlic, minced |
1/4 cup coarsely chopped cilantro leaves |
1/2 teaspoon oriental sesame oil |
iceberg lettuce leaves |
Directions:
1. Combine stir-fry sauce, sherry and cornstarch; set aside.
2. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
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