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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This great side dish is a family recipe and goes great with rice and any meat. Ingredients:
1 cup lentils |
2 cups water |
1 potato, peeled and cubed |
1 red bell pepper, chopped |
1 onion, chopped |
2 tablespoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 cup chopped fresh cilantro |
1/4 cup chopped green onion |
Directions:
1. Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
2. Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
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