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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream. Ingredients:
6 (8 inch) whole wheat tortillas |
3 tablespoons olive oil |
2 cloves garlic, minced |
2 shallots, finely chopped |
1/2 pound fresh mushrooms, sliced |
1/4 cup dry white wine |
1 (15 ounce) can brown lentils |
1 (4 ounce) package feta cheese, crumbled |
1/4 cup chopped kalamata olives |
1/2 cup chopped tomatoes |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
2. Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
3. Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.
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