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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
3 eggs, separated |
1 envelope unflavored gelatin |
1/2 cup sugar |
1/8 teaspoon salt |
8 fluid ounces water |
1 lemon, grated rind of and juice of |
1/3 cup sugar |
8 fluid ounces heavy whipping cream, whipped |
Directions:
1. Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
2. Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
3. Cook over medium heat, stirring constantly, until the mixture begins to boil.
4. Remove from heat; stir in the lemon rind and juice; cool.
5. Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
6. Fold the egg whites and whipped cream into yolk mixture.
7. Spoon into a 1-quart dish; cover and chill.
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