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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Nice and lemony, this cake tastes wonderful. Ingredients:
1 1/4 cups flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
2 teaspoons freshly grated lemons, rind of |
1/4 cup butter or 1/4 cup margarine, melted |
3/4 cup milk |
3/4 cup powdered sugar |
1 tablespoon butter or 1 tablespoon margarine, melted |
2 -3 teaspoons lemon juice |
Directions:
1. Heat oven to 350ยบ. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
2. Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.
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