Easy Lemon Pudding Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From Favorite brand name bakesale cookbook. Ingredients:
1 cup bisquick baking mix |
1 package jell-o lemon instant sugar-free pudding |
1/2 teaspoon ground ginger |
1 egg, lightly beatten |
1/4 cup vegetable oil |
1/2 cup sugar |
3 white chocolate baking squares |
Directions:
1. Preheat oven to 350°F
2. Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
3. Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
4. Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
5. Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
6. Drizzle cookies with melted white chocolate.
|
|