Easy Lemon Pepperd Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe I came up with after reading through some cookbooks. I liked the flavor combination, and it is so easy. It really makes potatoes go a long way. This has only 4 ingredients that can be kept on hand for those unexpected needs. Ingredients:
4 -5 potatoes, washed (i like russets) |
1 large onion, sliced into rings |
4 tablespoons butter or 4 tablespoons margarine |
lemon pepper |
Directions:
1. Slice Potatoes leaving skins on, into PAPER THIN disks (like those used for scalloped potatoes).
2. Spray a deep dish pie pan (or similar size pan) with cooking spray.
3. Layer: potatoes, sprinkle with Lemon pepper, top with onions.
4. Repeat layers until no remaining potatoes.
5. Place pats of butter on top.
6. Cover with foil and bake in 400 degree F preheated oven for about 45 minutes or until potatoes are tender.
7. Remove foil and bake another 10- 15 minutes to brown and reduce liquid.
8. I like to cook longer and get a crispy layer on the bottom; you can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.
9. This recipe can be done in a disposable foil pie tin over a grill.
10. The time covered should be over indirect heat and then uncover over direct heat.
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