Easy Lemon Pecan Biscotti |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 28 |
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Such an easy beginners recipe to biscotti. Once you've mastered this, try other combinations of cake-mix and nuts. If you want to go over the top, dip cooled biscotti in melted chocolate chips (white or semi sweet) and let cool. Read more . Very easy and surprisingly good, enjoy! Ingredients:
1 stick butter (no salt), melted |
1 cup flour |
2 eggs |
1 box cake mix, lemon |
1/2 cup pecans |
Directions:
1. Melt butter in your mixing bowl
2. add remaining ingredients (don't add eggs first or you'll get scrambled eggs in your biscotti, yuck!)
3. mix with a mixer till combined
4. dump onto a parchment covered baking sheet
5. mold into a large rectangle, sort of push up the center a bit to make that all impressive biscotti hump
6. bake at 350 for 30 minutes
7. take biscotti out of the oven, let cool for 10 minutes, do not turn off oven
8. cut the biscotti into 14 (grotesquely large) or 28 slices. gently, carefully turn them on their side on the parchment
9. return to oven for 10 minutes then turn off the oven and leave them alone (inside the oven) for 30 minutes
10. take them out and cool them completely on a wire rack about 2 hours before containering them up (this is where you'd go dipping crazy with the chocolate chips, ask if you have questions)
11. Enjoy! We especially love them with our afternoon espresso.
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