Easy Lemon Ice Cream with Gingersnap Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups vanilla low-fat ice cream, softened |
1 tablespoon grated lemon rind |
1/3 cup fresh lemon juice |
16 gingersnap cookies |
Directions:
1. Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.
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