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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. The raspberry preserves and chocolate syrup reduce the prep time to almost nothing, Kathleen notes. A sprinkling of slivered almonds makes it even better, she assures. Ingredients:
1/4 cup raspberry preserves |
2 tablespoons orange juice |
1 pint lemon ice or sherbet |
chocolate syrup |
Directions:
1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.
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