 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I adapted this main course from a fish recipe. Since I always keep boneless chicken breasts in the freezer, we enjoy this meal regularly!—Helen Turner, Upland, Indiana Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/4 cup chicken broth |
3/4 teaspoon lemon-pepper seasoning |
1/2 to 1 teaspoon dried thyme |
1/4 teaspoon garlic powder |
Directions:
1. Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.
|
|