Easy Lemon Ginger Chicken |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Recipe from Progresso. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup biscuit mix (i use bisquick) |
1/4 cup plain breadcrumbs |
1 tablespoon grated lemon, rind of |
1/2 teaspoon grated ginger |
1/2 cup water |
3 tablespoons vegetable oil |
1/4 cup lemon juice |
1/4 cup water |
3 tablespoons sugar |
1 tablespoon cornstarch |
1/4 teaspoon grated ginger |
1 drop yellow food coloring |
Directions:
1. Chicken:.
2. Place chicken between sheets of wax paper and pound to 1/4 inch thickness.
3. Place biscuit mix, bread crumbs, lemon peel, and ginger in a shallow bowl and wisk together.
4. Place water in another shallow dish.
5. Dip chicken in water then in dry mixture, turning to coat.
6. Add oil to a large nonstick skillet and heat over medium high heat.
7. Add chicken and cook 8-10 minutes, turning once, or until centers are no longer pink.
8. Place chicken on a serving dish.
9. Sauce:.
10. While chicken is cooking, place sauce ingredients in a saucepan over medium heat.
11. Cook, stirring occasionally, until thick and bubbly.
12. Spoon sauce over chicken.
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