Easy Lemon & Dill Chicken Breasts |
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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 2 |
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A quick easy recipe with a mild flavour. Goes well with rice. From a NZ recipe book by Jo Seager. Ingredients:
2 chicken breasts (skinless & boneless) |
1 tablespoon oil |
1/2 cup white wine or 1/2 cup chicken stock |
1/2-1 teaspoon dried dill or 1 tablespoon chopped fresh dill |
1 grated lemon, juice and rind of |
1/2 teaspoon lemon pepper seasoning |
chopped parsley or green spring onion (to garnish) |
Directions:
1. Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
2. Takes about 8mins in total.
3. Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
4. Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
5. Remove chicken from pan and bring sauce back to the boil to reduce to about half.
6. Pour over chicken and garnish with the parsley or spring onion.
7. Serve over boiled or steamed rice with a salad on the side if liked.
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