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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Very easy way to prepare chicken.It comes out nice and brown and very moist. This is my husbands favorite chicken dish. Ingredients:
1 whole chicken (cut thru back to lay flat) |
lemon juice |
oregano |
garlic powder |
Directions:
1. Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.
2. Pour lemon juice over chicken, about 1/4 juice in pan.
3. Add spices on top of chicken.
4. Refrigerate for about 1 hour,turning once.
5. Bake at 350 uncovered for 1 hour,covered for 1 hour.
6. Pour juices over chicken when serving.
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