Easy Left-Over Turkey Chili |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired. Ingredients:
1 teaspoon olive oil |
1 onion, diced |
1 yellow pepper, diced |
2 cups turkey breast, cut up |
1 (15 ounce) can tomatoes and green chilies |
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans great northern beans |
0.5 (3 ounce) package taco seasoning |
1 teaspoon garlic salt |
10 black olives, sliced |
2 tablespoons fresh cilantro, chopped |
1 tablespoon lime juice |
Directions:
1. Heat olive oil.
2. Saute onion and pepper until onion starts to turn translucent.
3. Add all other ingredients, except lime juice.
4. Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
5. Add salt and chili powder or pepper to taste.
6. Stir in lime juice.
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