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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. The original recipe called for heavy whipping cream, but I lightened it up a little, she details from Fayette, Alabama. Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed. Ingredients:
2 cups sliced fresh peaches |
2 cups fresh blueberries |
2 cups sliced fresh strawberries |
2 cups halved green grapes |
1 package (8 ounces) reduced-fat cream cheese |
1/2 cup confectioners' sugar |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1/4 cup chopped pecans |
Directions:
1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans. Yield: 10 servings.
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