Easy, Layered, Festive Summer Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a favorite that was passed down to me from my mother, and not only has a wonderful blend of flavors, but is a very pretty presentation. If possible, prepare in a clear or cut glass bowl of some kind, to appreciate the colors of the layers. Enjoy!! Ingredients:
2 cucumbers, sliced thin |
4 tomatoes, sliced thin |
1 large red onions or 1 large white onion, sliced into rings |
1 (16 ounce) bottle wishbone italian dressing |
1 (8 ounce) can hidden valley ranch salad crispins, salad topping (any variety) |
Directions:
1. layer the cucumbers, tomatoes, and onions in that order, until bowl is filled to within 1 from the top (adjust this to the # of people you are serving). Pour the italian dressing over all, and refrigerate for at least 2 hours. Just prior to serving, sprinkle the salad crispins on top.
2. This is even great the next day, left over, although a little soggy.
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