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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This disappears really fast whenever I make this. Ingredients:
1 (30 ounce) can refried beans |
1 pint sour cream |
1 cup guacamole |
2 cups cheese, shredded |
1 (1 1/4 ounce) can olives, chopped |
1 medium tomato, diced |
tortilla chips |
Directions:
1. Layer beans in 11x13 inch baking pan. Spread sour cream over beans. Spread guacamole over sour cream. Sprinkle cheese over guacamole, then chopped olives, then diced tomato. Serve with tortilla chips.
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