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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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This is the result of an experiment, and a rather tasty one at that! Great as a pick-me-up on a hot summer afternoon. Ingredients:
1 (12 ounce) can cream soda |
3 ounces espresso (2 shots) |
heavy cream or half-and-half cream |
Directions:
1. Pour the espresso into a tall glass and add the cream or half and half, to taste. 2. Fill with ice cubes. 3. And top with the soda and Enjoy. |
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