Easy Lasagna With Cottage Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is! Ingredients:
12 ounces ground beef |
2 1/2 cups spaghetti sauce |
6 lasagna noodles (oven-ready) |
1 1/2 cups cottage cheese |
1 1/2 cups mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Brown the ground beef.
2. Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
3. Pour the rest of the sauce in with the ground beef and cook until warm.
4. Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
5. Cover baking dish with foil and bake at 350 for 1 hour.
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