Easy Lasagna Skillet With Kraft Philadelphia Tomato and Basil Co |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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KRAFT PHILADELPHIA TOMATO & BASIL COOKING CREME is a new product found next to the Cream Cheese. I cannot get it listed in INGREDIENTS so PLEASE read directions! Ingredients:
1 lb lean ground beef |
1/2 cup green bell pepper, chopped |
1/2 cup red bell pepper, chopped |
1 (24 ounce) jar spaghetti sauce |
2 cups water |
12 lasagna noodles, broken |
1 (10 ounce) container philadelphia tomato and basil cooking creme |
Directions:
1. INGREDIENT NOT LISTED ABOVE.
2. 1 10 OUNCE TUB Philadelphia Tomato & Basil Cooking Creme - NEXT to the Philadelphia Creme Cheese.
3. I cannot figure out how to get the system to let me put this in the ingredients!
4. brown meat with peppers in deep large nonstick skillet; drain.
5. stir in sauce and water, bring to boil.
6. Stir in noodle, cover.
7. Simmer on medium-low heat 15 min or until noodles are tender, stirring occasionally.
8. Add cooking creme, swirl with spoon, Remove from heat, Let stand covered for 3 minute.
9. Serve with garlic toast.
10. **** I added 1 large diced onion & salt & pepper to taste, along with 2 tsp roasted minced garlic.
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