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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer! Ingredients:
12 lasagna noodles, cooked, drained |
2 cups cottage cheese (or ricotta cheese) |
1 1/2 cups mozzarella cheese, shredded |
1/2 cup parmesan cheese |
2 eggs |
2 tablespoons parsley, chopped |
1 (32 ounce) jar spaghetti sauce |
1 -2 cup mozzarella cheese, shredded, for topping |
Directions:
1. Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
2. Place one lasagna noodle on work surface.
3. Spread 1/3 cup cheese mixture on noodle evenly.
4. Roll up tightly like a pinwheel.
5. Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
6. Continue until with remaining ingredients.
7. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
8. Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
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