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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
3 cups ricotta cheese |
3 cups mozzarella cheese, grated |
3/4 cup parmesan cheese, shredded |
2 eggs |
1 lb ground beef |
1 jar ragu old world style spaghetti sauce (meat flavor) |
12 lasagna noodles, cooked |
Directions:
1. Mix ricotta cheese, mozzarella cheese, 1/2 cup parmesan cheese and eggs.
2. In a 3-qt saucepan over medium-high heat, cook beef until browned.
3. Pour off fat.
4. Stir Spaghetti Sauce into the meat.
5. Layer in a baking dish: 1 cup sauce mixture, noodles, 1 1/4 cups cheese mixture.
6. Repeat layers.
7. Top with remaining noodles and sauce and parmesan cheese.
8. Bake at 400 degrees for 30-45 minutes, until hot.
9. Let stand 10 minutes before serving.
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