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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A quick and easy version of lasagna Ingredients:
1 egg, beaten |
1/4 cup parmesan cheese |
1 1/2 teaspoons italian seasoning |
1 (16 ounce) container cottage cheese, divided |
2 cups grated mozzarella cheese, divided |
1 lb ground beef |
1 medium onion, chopped |
2 garlic cloves, minced |
1/2 cup water |
2 (26 ounce) cans chunky spaghetti sauce |
1 (12 ounce) box oven-ready lasagna noodles, uncooked |
Directions:
1. Preheat oven to 350°.
2. In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
3. In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
4. Add water and all but 1 cup of spaghetti sauce to beef.
5. Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
6. Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
7. Spread half the cheese mixture over the noodles.
8. Spoon a third of the beef mixture over the cheese layer.
9. Repeat layers once.
10. Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
11. Cover and bake 50 minutes.
12. Sprinkle remaining mozzarella cheese over the top.
13. Let stand 5 minutes before serving.
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