Easy Knackwurst and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids). Ingredients:
1 lb sauerkraut |
caraway seed (to taste, i use 1/2 to 1 tsp) |
1/2 teaspoon brown sugar (optional) |
1 lb knackwurst of frankfurter |
Directions:
1. Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
2. Mix in caraway seed and brown sugar (if using).
3. Put knackwurst on top.
4. Cover and cook on low heat 30-35 minutes.
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