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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a good starter recipe for a young couple; easy to make and tastes great. Ingredients:
2 cups cooked chicken, cut into chunks |
2 medium tomatoes, diced |
3/4 cup low-fat sour cream |
1 (10 1/2 ounce) can low-fat cream of mushroom soup |
3/4 cup mild flavored picante sauce |
1 tablespoon chili powder |
8 (6 inch) tortillas, cut into 1 inch strips |
1 cup mild cheddar cheese, shredded |
Directions:
1. Mix chicken, tomatoes, sour cream, cream of mushroom soup, picante sauce, and powder in a bowl.
2. Arrange 1/3 of the tortillas to cover the bottom of a 2-quart casserole dish.
3. Spoon 1/2 of chicken mixture on top of tortillas.
4. Repeat.
5. Arrange last 1/3 of tortillas on top of the mixture.
6. Top with cheddar cheese.
7. Bake at 350°F for 50 minutes.
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