Easy Kielbasa and Cabbage |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A basic easy recipe with tons of flavor! Throw in coarsley sliced carrots also if desired! Make certain to use only smoked kielbasa for this. Ingredients:
1/4 cup butter |
1 large onion, sliced thinly |
1 -2 tablespoon minced fresh garlic (or to taste) |
1 -2 tablespoon sugar |
2 teaspoons salt |
black pepper |
1 (12 ounce) bottle beer |
2 lbs smoked kielbasa, cut into about 2-inch pieces |
1 medium head cabbage, halved then cut into about 2-inch thick wedges |
4 -5 medium red potatoes, cut into four pieces |
Directions:
1. Melt the butter in a heavy po over medium heat.
2. Add in onion, sugar and salt; cook for about 14-15 minutes until golden brown (add in the garlic about the last 5 minutes and continue cooking the onion).
3. Stir in beer, scraping up any browned bits from the bottom of the pot.
4. Add in kielbasa, cabbage and potatoes; cover and simmer, stirring occasionally until cabbage and potatoes are tender (about 1 hour).
5. Transfer the kielbasa and potatoes to a large bowl or platter and discard remaining liquid if desired.
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