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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a yummy cheese queso that has a little bit of kick to it! You can use the Queso Blanco without the jalapenos if you don't like spice. Ingredients:
2 lbs velveeta queso blanco with jalapenos |
1 (8 ounce) can water chestnuts, drained and chopped |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed |
1 (10 ounce) can rotel tomatoes, drained |
Directions:
1. Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
2. Serve with tortilla chips and enjoy!
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