Easy Key West Key Lime Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures! Ingredients:
1 (14 ounce) can condensed milk |
1/2 cup key lime juice (about 12 key limes) |
8 ounces cream cheese, softened |
12 ounces cool whip |
2 graham cracker pie crust, pre-baked |
Directions:
1. Blend condensed milk and cream cheese until smooth.
2. Add lime juice and mix thoroughly. Fold in thawed cool whip.
3. Pour into two pie shells. Garnish with grated lime rind.
4. Refrigerate 6 hours.
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