Easy Key Lime Pie from Betty Crocker |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum). Ingredients:
14 ounces sweetened condensed milk |
1/2 cup key lime juice |
8 ounces whipped topping |
1 chocolate wafer pie crust |
Directions:
1. Beat milk and lime juice until smooth and thickened, fold in whipped topping.
2. Spoon into pie crust.
3. Cover and refrigerate for 1 hour to overnight.
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