Easy-Kentucky-Buttermilk-Biscuits |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A beautiful recipe for a high, fluffy KFC type of biscuit. I originally did this with self rising flour, but have adjusted it to be easier and faster with Bisquick-the same great taste and flavor is still there or I would not be posting it. Ingredients:
2 cups bisquick |
2/3 cup buttermilk |
1/4 teaspoon baking soda |
Directions:
1. Mix all ingredients well and make sure it feels like velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
2. Roll out on a floured surface to about 1/2-inch thick (I personally prefer 3/4-inch-bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
3. Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
4. Bake at 450°F for about 20 minutes or till done.
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