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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This easy trifle is elegant and delicious. Be careful you don't get tipsy. :-) Ingredients:
1 sara lee frozen family size pound cake |
2 small boxes instant chocolate pudding |
3 1/2 cups milk |
1/2 cup kahlua |
2 8 oz. cool whip (defrost until spreadable) |
6 candy bars (heath, hershey with almonds, skor) |
Directions:
1. Mix pudding with Kahlua and milk, set aside
2. Crush candy in blender or food processor
3. Cube pound cake and place half of it in a large glass bowl (punch bowl will do)
4. Pour half of the pudding over cake as evenly as possible
5. Spread contents of one Cool Whip container evenly over the pudding
6. Sprinkle half of the candy on top of cool whip.
7. Repeat with remaining ingredients
8. Refrigerate for at least 4 hours, overnight is best
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