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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good. Ingredients:
1 (18 1/2 ounce) box duncan hines butter cake mix |
1 teaspoon vanilla |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1 cup sour cream |
4 eggs, at room temperature slightly beaten |
1/2 cup oil |
1/3 cup kahlua |
1/3 cup brown sugar, packed |
1/2 cup pecans, chopped |
2 tablespoons real butter, melted |
2 tablespoons kahlua |
1/2 cup powdered sugar |
Directions:
1. Cake: Preheat oven to 325.
2. Grease and lightly flour a bundt pan.
3. Mix all ingredients with electric mixer until well mixed.
4. Pour into prepared pan and bake for 1 hour.
5. Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
6. I like to warm servings in the microwave for about 20 seconds just before serving.
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