Easy Jerk Chicken In 30 Minutes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great combination of spices rubbed on chicken thighs. Thighs are browned in skillet, chicken broth is added, then thighs are simmered for a few minutes. Delicious. Ingredients:
jerk rub |
3 tablespoons dried thyme |
3 tablespoons onion powder |
2 tablespoons ground allspice |
2 tablespoons ground black pepper |
2 tablespoons ground red pepper |
1-1/2 tablespoons sugar |
1 tablespoon salt |
3/4 teaspoons ground nutmeg |
1/4 teaspoons ground cloves |
4 skinned, with bone-in chicken thighs |
1/4 cup chicken broth |
Directions:
1. Combine Jerk Rub in bowl, whisk to blend
2. Rub 1 tablespoon Jerk Rub over the 4 skinned chicken thighs
3. Let stand about 5 minutes
4. Coat a large nonstick skillet with cooking spray OR lightly oil a skillet
5. Brown chicken over medium-high heat for 2 minutes on each side
6. Add 1/4 cup chicken broth, then reduce heat
7. Cover and simmer for 15 or *more* minutes until chicken is done
8. Remove chicken thighs to serving platter
9. Pour drippings over the thighs
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