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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1/2 box cherry jell-o or 1/2 box raspberry jell-o gelatin (or your favorite jell-o) |
1/2 cup water, boiling |
1 pint white karo (corn syrup) |
Directions:
1. Dissolve Jell-O in boiling water.
2. Stir in Karo syrup.
3. Use over pancakes, waffles, or fritters.
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