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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a yummy Jambalaya recipe with a few short cuts. Ingredients:
1 whole chicken |
2 bunches chopped green onions |
1 chopped bell pepper (your choice of color) |
2 boxes uncle bens wild rice |
1 package hilshire farms sausage |
2 cans romel tomatoes |
Directions:
1. Boil whole chicken, when cooled, cut up. Save the broth for rice.
2. When I'm short on time, I use a pre-cooked rotisserie chicken from the store.
3. In large pot, add liquid according to package directions.
4. Saute onions and bell pepper in 1 - 2 Tbl vegetable oil, then add to your pot.
5. Brown sausage and add to the pot.
6. Add cut up chicken.
7. Add rice and bring to a boil.
8. Simmer for 40 minutes or until rice is done.
9. I love this served with Crystal Hot Sauce!
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