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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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yum! Ingredients:
1 package yellow cake mix |
3/4 cup butter |
2 1/2 cups quick oats |
12 ounces preserves or 12 ounces jam |
1 tablespoon water |
Directions:
1. Preheat oven to 375.
2. Greased a 13 x9x3 pan.
3. Melt the butter.
4. In large bowl,combine oats and cake mix.
5. Stir in the butter until crumbly.
6. Pour half of mixture (about 3 cups) into pan.
7. Firmly,press into pan covering bottom.
8. Combine jam and water;spoon over mixture in pan,spreading evenly.
9. Cover with remaining crumb mixture,press firmly to even.
10. Bake 20 minutes-top should be very light brown.
11. Let cool well before cutting into bars.
12. And enjoy!
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