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Prep Time: 20 Minutes Cook Time: 27 Minutes |
Ready In: 47 Minutes Servings: 7 |
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I found this recipe in the Kraft foods Food & Family Cook Book that my son gave me. It is so simple to make and used my homemade strawberry jam which really set it apart. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, softened |
2/3 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
2 1/2 cups flour |
1/2 teaspoon baking powder |
1/3 cup walnut pieces, finely chopped |
3/4 cup strawberry preserves |
1 teaspoon powdered sugar |
Directions:
1. Preheat oven to 350 degrees. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second whole egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition.
2. Divide dough into 4 equal pieces. Roll each piece into 12X1 inch log; place, 2 inches apart, on large baking sheet. Use hand of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 in deep. Beat reserved egg white with fork; brush over dough. Sprinkle with walnuts. Fill depressions with preserves, using about 3 tablespoons preserves in each log.
3. Bake 25 to 27 minutes or until edges are lightly browned. Transfer to wire rack; cool slightly. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.
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