Easy Jalapeño Cilantro Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Whipped this up when looking for a substantial snack and lunch. It's delicious filled into a roasted poblano pepper as a healthy lunch! Ingredients:
1 lb boneless skinless chicken breast |
4 tablespoons light mayonnaise |
1/2 cup vidalia onion, chopped |
1/2 cup pickled jalapeno pepper, chopped |
4 tablespoons fresh cilantro, chopped |
1 tablespoon seasoning salt |
Directions:
1. Heat chicken broth to boil on stovetop.
2. Cook chicken in chicken broth until cooked through (about 8-10 minutes) Shred or chop chicken.
3. Mix together with jalapeño, onion, mayo, seasoning salt and cilantro.
4. Chill for at least 30 minutes.
5. Enjoy! (stuff in a pepper for a low carb, protein packed lunch!).
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