Easy Jalapeno Bacon Hors Doeuvres |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Lip smacking good Ingredients:
16 pieces (1lb.) bacon |
1 pkg. bleu cheese (about 3.6oz.) or any cheese you like (bleu cheese is best because it doesn't melt out the sides as much) |
1 jalapeno, sliced |
16 large green olives (i use the queen, pimento stuffed) |
16 toothpicks, soaked in hot water |
Directions:
1. Preheat oven to 400. Let toothpicks soak in hot water for about 10 minutes so they do not burn when they are put in the oven. Line a cookie sheet with aluminum foil and spray with cooking spray.
2. Lay out a piece of bacon in a straight line. Place about 1/2 tbsp. of bleu cheese at one end. Place a jalapeno slice on top of the cheese. Then place 1 olive on top of the jalapeno.
3. Starting with the end where all the stuffing is, roll the bacon up until you reach the other end. Insert a toothpick through the middle (make sure to pierce the olive) to hold the wrap together. Place on a greased cookie sheet. Repeat with remaining bacon pieces, cheese, jalapenos, and olives. Top roll-ups with coarse ground black pepper and bake for 20-25 minutes. Turn pan around and bake for an additional 5 minutes or until bacon is at desired crispness. Please allow roll-ups to cool for about 5-7 mintes. Enjoy!
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