Easy Italian Wedding Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Though you probably won't see this recipe on the menu at many weddings, it is a tradional Italian soup that's often served for holidays and other special events. Ingredients:
2 (14 1/2-oz.) cans chicken broth |
1 cup water |
1 cup medium shell pasta, uncooked |
16 frozen meatballs, cooked |
2 cups spinach leaves, finely shredded |
1 cup pizza sauce |
Directions:
1. Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain.
2. Reduce heat; stir in spinach and pizza sauce. Cook 1 to 2 minutes or until thoroughly heated.
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